Authentic Mexican taquerias and craft cuisine stalls coexist in downtown LA’s Grand Central Market, giving visitors the opportunity to try dishes from a variety of cultures. The market’s reinvention began in 2011 with the opening of Eggslut. Since then, LA’s top culinary talent have been setting up shop in GCM’s historic Homer Laughlin Building, including Valerie’s Confections and Wexler’s Deli. Even with the new developments, the long-time classics like Las Morelianas are still incredibly popular.
The bustling atmosphere, narrow walkways and overall chaos fill some with a sense of adventure and others with a sense of being lost. To make navigation easier, we’ve gathered the must-visit stalls and their best dishes.